Hello! Here’s a little about me^^
I live in Aichi, Japan, in my 30s, a part-time housewife
with my husband and a cute elementary school girl
in a single-family home without a yard!
Why did I start this blog in English?
- I wanted to share what real life in Japan is like—the good parts and the not-so-good—so people can understand it better.
- I wanted to talk about the unique role of housewives in Japan.
- The Chubu region, where I live, often gets skipped by tourists heading from Tokyo to Osaka. So I wanted to introduce some of the hidden gems here—great places to visit and fun spots where kids can enjoy everyday life.
- In 2025, I started a home garden, and I’ve been documenting the journey to share what home gardening looks like in Japan. I also want to introduce others to the amazing ‘Kinchan Farming Method‘—a natural, soil-friendly approach that’s unique to Japan.
- After 15 years as a housewife, I’ve come to appreciate the beauty of everyday Japanese cooking—not the kind you find in restaurants, but the kind that fills real homes. From handling large harvests from our home garden to preparing umeboshi(pickled plums) and nukazuke(fermented rice bran pickles), I’d love to show how we keep tradition alive and stay healthy through simple, home-based meals.
Why do I feel so passionate about sharing everyday life in Japan?
It all started when I spent a year in Canada as a high school exchange student. Experiencing a different culture, food, lifestyle, and way of thinking opened my eyes. I realized that while there are many differences between countries, each place has its own strengths and challenges. And I began to think—what if we could take the best from each culture? Maybe life could be even more enjoyable, balanced, and full of energy.
Now, as a mother, I spend time learning English with my daughter, reading books about other countries, and traveling when I can. Every time I encounter another culture, I’m reminded of how beautiful these differences are. That’s why I want to share not only Japanese food and traditions, but also how we live day to day—especially the small, meaningful things that might be new or inspiring to people in other parts of the world.
I want us to enjoy our differences. I want people to come visit Japan and think, “I’m so glad I came.” I hope they take home not just souvenirs, but also ideas—like simple Japanese dishes or mindful habits—and feel they’ve added something good to their own lives. I also hope they try Japanese products or ways of living and discover how helpful or beautiful they can be.
What I enjoy
- Reading Books
- Watching Dramas (Japanese, Korean and English)
- Cooking
- Kitchen Gardening
- Researching and thinking about health
- Play with my Daughter
- Eating Delicious Foods
- Drinking Japanese Teas
- Traveling
About ME
I’m a bit clumsy and not very handy as a housewife.
Although I’m not very skilled, I don’t have enough money to be a full-time housewoker, so I work part-time.
This year, I started a home garden by renting a small plot of land a little away from my house.
People often say I’m cheerful and easy to talk to. Because of my curious nature, I can’t help but start trying new things—I have to give them a go! That’s why I often try my hand at all kinds of housework, including traditional Japanese pickling and other old-fashioned recipes.
I love playing with my kids—whether it’s playing outside, water games, origami, or pretty much anything fun!
Thanks for reading!!
see ya^^
コメント